What you'll need:
4 medium sized, organic parsnips
3 ripe, organic Bartlett pears
Wash the parsnips and pears thoroughly under cold running water.
Peel and roughly chop the parsnips and pears.
Pour water in the pot until it is about 1 inch deep and bring to a boil over high heat. Place the chopped parsnips and pears into the steamer basket and cover with a lid.
Steam for 10-12 minutes until the parsnips are easily pieced with a fork.
Scoop the parsnips and pears out of the steamer basket and into your Sage Spoonfuls food processor.
Click on the top with the hand motor and pulse until the puree is smooth and creamy. If necessary, thin the puree with a little purified water, breast milk or formula.
You can serve some right away.....
.....and store the rest.
This recipe yields 28 oz of puree and costs only $3.50!