I just made these Raspberry Pear Popsicles, they'll be a great afterschool snack for the boys tomorrow.
What you'll need:
2 organic Bartlett or Anjou pears - washed, peeled and chopped
1 cup of organic raspberries - washed
Wood popsicle sticks
Containers for freezing - I love using our Sage Spoonfuls jars to make popsicles. They are the perfect size.
*Place a slice of banana on the bottom of each jar and place the stick into the center. The banana will help hold the stick in place.
*Place the pear and raspberries into a food processor and pulse until smooth.
*Pour the puree evenly into each jar and place the jars into the freezer.
*Leave them to freeze for about 4 hours.
*To serve, run the jars under hot water for about 10 seconds to release the popsicle.
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