This recipe is suitable for toddlers (12+ months), big kids and adults. For younger toddlers, cut the quesadilla and tomatoes into very small, bite sized pieces he can handle.
What you'll need - makes 2 quesadillas
2 whole wheat tortillas - preferably organic and made with non-GMO wheat.
2 cups of shredded mozzarella cheese
1 cup of organic, fresh baby spinach - washed and chopped
1 cup of mango - chopped
1 cup of organic red bell pepper - washed, de-ribbed, seeded and chopped
Sour cream for dipping (optional)
Fresh Salsa for dipping (optional)
Olive oil spray - preferably organic
*Spray a medium skillet with olive oil spray and heat over medium-high.
*When the skillet is hot, add 1 tortilla and place 1 cup of the mozzarella cheese evenly on top.
*Lower the heat to medium and let the cheese melt for about 1 minute.
*Add 1/2 cup each of mango, spinach and red bell pepper.
*Using a spatula, fold the tortilla in half and let cook for about 30 seconds, then flip over and cook another 30 seconds on the other side.
*Remove the quesadilla from the skillet and place on a cutting board. Cut it into triangles and serve with a dollop of sour cream and/or salsa if desired. I like to use a pizza cutter for quesadillas.
*Repeat above steps for 2nd quesadilla and enjoy! + Add to my Recipe Box